Maslenitsa: Pancakes with Strawberry Jam

Today's recipe for big pancakes.

Pancakes with Strawberry Jam

Ingredients (for 2-4 people):
2 eggs

500 ml milk
200 g flour

2 tablespoons oil
2 teaspoons baking powder

1 tablespoon sugar 

pinch of salt

Cooking (cooking time about 30 minutes): 

Beat eggs with sugar and salt. Add oil and stir well. Then add milk and stir well again. Add baking powder, flour and mix the dough with a mixer. Preheat a pan, smear it with some oil and bake the pancakes. When the lower side is yellow, flip and bake for some more seconds on the other side. If the pancakes tear and won't flip, ad some more flour. Eat with berry jam (you can make a quick one by cooking some berries with water and sugar, adding some starch if needed) or sour cream. You can also wrap fruits, ice-cream, or any other filling like meat in the pancakes.

Enjoy!